
Product Name: Palmitoylethanolamide (PEA)
CAS No. : 544-31-0

ANTI-INFLAMMATORY

PAIN RELIEF

COGNITIVE IMPROVEMENT

MOOD ENHANCEMENT

SLEEP IMPROVEMENT




Palmitoylethanolamide (PEA) is a natural fatty acid amide your body can synthesize on its own, and it is also found in everyday foods like egg yolks, soybeans, and olive oil. What makes PEA special is how it helps your cells communicate, especially when it comes to calming inflammation, protecting nerve health, and easing pain[1]. Backed by scientific research, palmitoylethanolamide powder has shown real promise in helping people manage chronic pain by addressing its root causes, not just masking the symptoms.
Palmitoylethanolamide (PEA), an endogenous fatty acid amide, has been clinically demonstrated in multiple studies to help alleviate joint pain and enhance joint function.

An 8-week randomized, double-blind clinical trial involving 111 participants demonstrated that daily supplementation with 300 mg or 600 mg of PEA significantly reduced symptoms in individuals with mild to moderate knee osteoarthritis [2].
Notable improvements were observed in:
Compared to the placebo group, PEA delivered superior results, offering strong clinical support for its use in managing knee osteoarthritis.

A 2012 triple-blind clinical trial compared palmitoylethanolamide (PEA) and ibuprofen in 24 patients with temporomandibular joint osteoarthritis [3]. Over two weeks, one group received PEA (600 mg/day for 1 week, then 300 mg/day), while the other group took ibuprofen (1800 mg/day).
Results:
Pain scores dropped from 68.42 mm to 37.42 mm in the ibuprofen group, but fell more sharply in the PEA group—from 69.96 mm to just 7.69 mm—indicating 2.3 times greater pain relief.
PEA also led to a significant improvement in maximum mouth opening, supporting its promise as a more effective option for managing chronic pain.

PEA is highly lipophilic and nearly insoluble in water, limiting its absorption rate. Studies have shown that only 25% of doses were absorbed in animal models when given 100mg/kg of PEA. Most of PEA rapidly exited the bloodstream, making it difficult to maintain adequate levels in the body [4].
That is where micronized pea supplement comes in. By reducing PEA to ultra-fine particles, its surface area increases dramatically. Micronized PEA is more easily absorbed [5], making it a more effective and competitive supplement option.

We offer PEA in multiple grades—including standard and micronized forms—to help your product stand out and build a unique competitive edge in the market.

Powder

Tablets

Hard capsules





Reference available upon request.
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