2025-07-01 | EffePharm
Inflammation is a natural and essential response by the body to injury, infection, or other forms of stress. However, when inflammation becomes chronic, it can contribute to a range of health issues, including heart disease, diabetes, arthritis, and autoimmune disorders. Managing inflammation effectively is crucial for maintaining overall health and preventing the progression of disease. While lifestyle changes, such as diet and exercise, play a significant role, specific supplements have been scientifically shown to help fight inflammation and support the body’s natural healing processes.
In this article, we will explore 10 supplements that combat inflammation, explain the differences between naturally derived ingredients and those enhanced with liposomal technology, clarify whether inflammation is the same as infection, and discuss concepts such as cellular supplements and the daily inflammation score to provide a well-rounded understanding of inflammation management.

Before diving into supplements, it is essential to understand what inflammation is and how it differs from infection.
Key difference: Inflammation is a response that can be triggered by infection but also by non-infectious causes such as injury or autoimmune reactions. Therefore, inflammation is not the same as infection, though infections often cause inflammation.
The daily inflammation score is a concept used in some health monitoring systems to track an individual’s inflammation levels over time. It often involves measuring biomarkers such as C-reactive protein (CRP), interleukins, or other cytokines through blood tests or wearable devices. This score helps assess the status of chronic inflammation and guide lifestyle or supplement interventions to manage it.
Cellular supplements refer to nutrients or compounds that support cellular health by reducing oxidative stress, modulating inflammation, regulating cellular autophagy, and enhancing cellular repair mechanisms. These supplements often include antioxidants, vitamins, minerals, and phytochemicals that target inflammation at the cellular level.
Based on extensive scientific research and clinical studies, here are 10 supplements known for their anti-inflammatory properties:
Curcumin, the primary active compound in turmeric, is well-known for its potent anti-inflammatory and antioxidant properties. As the most prominent polyphenol in turmeric, curcumin has garnered significant attention in scientific research due to its ability to modulate multiple pathways involved in the body’s inflammatory response. Studies have shown it can lower levels of important inflammatory markers, including tumor necrosis factor-alpha (TNF-α), interleukin-6 (IL-6), and C-reactive protein (CRP)—all of which are linked to chronic inflammation and related diseases.
A randomized controlled trial conducted in 2015 reported that individuals with metabolic syndrome who supplemented with curcumin experienced a significant reduction in CRP and malondialdehyde levels compared to a placebo group, indicating a notable anti-inflammatory effect [3].
Similarly, in a 2014 clinical study involving 80 participants with solid tumors, a daily dose of 150 mg of curcumin over eight weeks resulted in a more substantial decrease in inflammatory markers compared to the control group[4]. Additionally, those taking curcumin reported significant improvements in their overall quality of life [4].
Although curcumin has historically faced challenges due to its low bioavailability, modern formulations—such as those enhanced with piperine or utilizing liposomal delivery systems—have significantly improved its absorption and clinical effectiveness.
Studies indicate that liposomal curcumin offers more effective health benefits in reducing systemic inflammation, particularly in experimental models of diabetes [1] and other chronic conditions [2].
Standard Curcumin: Typical dose: 500–2,000 mg/day, split into 2–3 servings. Best taken with black pepper (piperine) or fat to improve absorption.
Liposomal Curcumin: Due to enhanced bioavailability, 100–500 mg/day is usually effective. Offers superior absorption and cellular delivery.
While generally safe, curcumin may interact with certain medications, including blood thinners, diabetes medications, and antihypertensive medications. High doses can occasionally cause digestive discomfort, including nausea or diarrhea. Use is not recommended during pregnancy, breastfeeding, or in individuals with gallstones or bile duct obstruction without medical supervision. As with any supplement, it’s best to consult a healthcare professional before starting curcumin, especially if you have a medical condition or take prescription medications.
Tips for selecting a curcumin supplement: Look for curcumin supplements that are combined with piperine (black pepper extract) or are in liposomal form for enhanced absorption.
Fish oil is a rich source of omega-3 fatty acids, which have been shown to help reduce inflammation associated with chronic conditions, such as heart disease, diabetes, and other inflammatory disorders[6]. The two most studied omega-3 fatty acids in fish oil are eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), both of which play essential roles in modulating the body’s inflammatory response. DHA has been particularly noted for its ability to lower inflammatory cytokines and support gut health. Some evidence also suggests that DHA may help reduce post-exercise inflammation and muscle soreness, although further studies are needed to confirm these effects.
Clinical research has shown that DHA supplementation can significantly reduce levels of inflammation-related biomarkers compared to a placebo group[5]. These findings support the use of fish oil as a natural aid for managing low-grade, chronic inflammation.
Generally, doses of combined EPA and DHA below 2 grams per day are considered safe for most people. However, fish oil may cause minor side effects such as gastrointestinal discomfort, heartburn, or a fishy aftertaste. Individuals taking blood-thinning medications or those with weakened immune systems should consult their healthcare provider before adding fish oil to their supplement regimen.
Ginger contains bioactive compounds, such as gingerol and zingerone, that inhibit inflammatory pathways and have demonstrated potential benefits in regulating blood sugar and reducing inflammation, particularly in chronic conditions like diabetes and cancer. Traditionally used in both culinary and medicinal contexts, ginger is also widely recognized for its ability to alleviate indigestion and nausea, including pregnancy-related morning sickness.
Clinical research supports these effects: a randomized controlled trial administering 2,000 mg of ginger daily for 10 to 12 weeks in patients with type 2 diabetes showed significant reductions in fasting blood glucose, hemoglobin A1c (HbA1c), and inflammatory markers, alongside improvements in lipid ratios[7]. Another trial found that ginger supplementation reduced inflammatory markers, such as C-reactive protein (CRP) and interleukin-6 (IL-6), in breast cancer patients, especially when combined with exercise[8]. Meta-analyses also confirm that ginger intake significantly improves HbA1c levels over time, although effects on fasting blood sugar may vary across studies [9][10].
Regarding safety, daily ginger doses of up to 2 grams are generally well-tolerated. However, higher doses may increase the risk of bleeding, particularly in individuals taking blood-thinning medications, so medical consultation is recommended before use in such cases.
Green tea has been valued in traditional medicine for centuries and contains bioactive compounds like epigallocatechin-3-gallate (EGCG), caffeine, and chlorogenic acid, which offer various health benefits. Among these, the notable anti-inflammatory effect of green tea is particularly noteworthy. A 2020 study in overweight men found that taking 500 mg of green tea extract daily for eight weeks, combined with exercise three times a week, significantly lowered inflammation compared to exercise alone or no intervention. Much of this benefit is attributed to EGCG’s antioxidant activity, which helps protect cells from oxidative stress and reduces inflammatory responses.
For supplementation, doses of around 300–500 mg of green tea extract or EGCG are typically taken daily. However, green tea extracts usually contain caffeine unless specified as decaffeinated, which may cause side effects like jitteriness or insomnia in sensitive individuals.
High doses of green tea extract have also been linked to rare cases of liver toxicity, so it’s important not to exceed recommended amounts. Pregnant or breastfeeding women and people with liver conditions should consult a healthcare provider before use.
Resveratrol is a potent antioxidant naturally found in grapes, berries, and red wine. It exerts significant effects on inflammatory pathways and has been investigated for its therapeutic potential in various chronic conditions, including inflammatory bowel disease (IBD), obesity, and liver disorders.
Resveratrol’s anti-inflammatory properties have been extensively studied in both healthy individuals and those with chronic diseases[11][12][13]. For example, a randomized controlled trial published in 2015 evaluated the effects of daily supplementation with 500 mg of resveratrol in patients with ulcerative colitis (UC), a form of IBD. After six weeks, participants receiving resveratrol showed notable improvements in disease symptoms, inflammation markers, and overall quality of life compared to the placebo group.[12]
In addition, a 2019 systematic review highlighted resveratrol’s potential role in metabolic health, reporting that it may enhance energy expenditure and contribute to reductions in body fat[13]. However, the authors emphasized that its clinical efficacy is limited by poor bioavailability[13], underscoring the need for further research and the development of improved delivery methods, such as liposomal technology.
As noted by the study, one of the primary challenges with resveratrol supplementation is its low water solubility, which significantly restricts its absorption and bioavailability when administered orally[13]. Liposomal encapsulation technology addresses this limitation by enclosing resveratrol molecules within lipid-based vesicles. This method protects the compound from degradation in the digestive tract and facilitates enhanced cellular uptake.
Resveratrol has low water solubility, which affects its absorption by the body. Liposomal delivery encapsulates resveratrol in lipid particles, enhancing cellular uptake and bioavailability compared to standard forms. Third-party studies have shown that LipoAvail™ liposomal resveratrol can increase the relative bioavailability by up to 14 times.
Typical resveratrol supplementation ranges from 100 to 500 mg per day. Liposomal forms may require lower doses due to enhanced absorption; however, users should follow product-specific guidelines or consult a healthcare professional.
Resveratrol may interact with blood-thinning medications and should be used cautiously by individuals on anticoagulants. Pregnant or breastfeeding women, as well as those with hormone-sensitive conditions, should seek medical advice before use.
Tips for selecting a resveratrol supplement: Look for resveratrol supplements that come in liposomal form to support better absorption and bioavailability.
Quercetin is a plant-derived flavonoid found in foods like onions, apples, and berries, and has shown promising anti-inflammatory effects in both laboratory and human studies.
In test-tube research, quercetin has been shown to reduce pro-inflammatory markers, such as tumor necrosis factor alpha (TNF-α) and interleukin-6 (IL-6)[14]. In an 8-week clinical trial involving 50 women with rheumatoid arthritis, those who took 500 mg of quercetin daily reported significant reductions in early morning stiffness, joint pain, and activity-related discomfort, along with lower levels of TNF-α compared to the placebo group [15].
Typical doses of quercetin range from 500 to 1,000 mg per day in supplement form. It is generally well tolerated, but mild side effects may include headaches, digestive upset, or tingling sensations. High doses may interact with certain medications, including blood thinners, antibiotics, and corticosteroids.
Individuals who are pregnant, breastfeeding, or taking medication should consult a healthcare professional before using quercetin supplements. More clinical research is still needed to confirm its long-term anti-inflammatory benefits in humans.
Vitamin D plays a crucial role in regulating the immune system and controlling inflammation. Low vitamin D levels are associated with increased inflammation and an increased risk of autoimmune diseases. Supplementation can help reduce inflammatory markers, particularly in individuals with deficiencies.
Multiple studies have identified a connection between low vitamin D levels and increased inflammation[16]. For instance, a 2019 randomized controlled trial involving 44 women with vitamin D deficiency and premenstrual syndrome found that supplementing with 50,000 IU of vitamin D every 20 days for four months significantly reduced inflammation compared to a placebo[17]. Similar anti-inflammatory effects have been observed in individuals with obesity who are also vitamin D deficient, as supplementation helps lower pro-inflammatory markers, such as TNF-alpha and IL-6[18].
While vitamin D supplementation can offer benefits, it is crucial to follow safety guidelines. The recommended upper daily limit for adults is 4,000 IU to avoid toxicity. Because vitamin D is fat-soluble, excess amounts can accumulate in the body over time, potentially leading to harmful effects such as hypercalcemia, kidney damage, and other symptoms. Therefore, high-dose vitamin D should only be taken under medical supervision, especially for long durations. Consulting a healthcare professional before starting supplementation is essential to ensure safe and effective use.
Milk thistle (Silybum marianum) is a flowering herb traditionally used to support liver health. Its active compound, silymarin, is a group of powerful flavonoid antioxidants that exhibit anti-inflammatory, hepatoprotective, and neuroprotective properties. Widely used in herbal medicine, milk thistle is best known for its ability to help the liver detoxify harmful substances and combat oxidative stress.
Recent research supports its inflammation-modulating effects. A 2021 clinical study reported improvements in liver enzymes and reduced inflammation in individuals with non-alcoholic fatty liver disease (NAFLD) who took milk thistle supplements[19]. This suggests that silymarin may help prevent or slow the progression of liver inflammation and damage. Additionally, its anti-inflammatory action may extend to the brain, with studies indicating that milk thistle could help preserve cognitive function and protect against age-related neurodegeneration[20].
While silymarin is well-recognized for its liver-protective properties, its clinical effectiveness has been limited by poor water solubility and rapid metabolism, resulting in low bioavailability. Liposomal formulations—such as LipoAvail™ liposomal silymarin—address this challenge by encapsulating silymarin in phospholipid layers that mimic biological membranes, significantly improving absorption and cellular delivery.
Our efficacy tests demonstrated that LipoAvail™ liposomal silymarin enhances liver-protection efficacy by 40% compared to conventional forms. This advanced delivery system offers faster onset of action and improved therapeutic potential in reducing liver inflammation and safeguarding hepatocyte function.
A typical dose ranges from 150 to 450 mg of silymarin daily, usually divided into 2 to 3 doses. As for the liposomal-formulated silymarin, the enhanced absorption allows for effective results at lower doses, typically ranging from 100 to 300 mg per day, depending on individual needs and the formulation strength.
Milk thistle is generally well-tolerated, although some people may experience mild gastrointestinal symptoms, such as bloating, nausea, or diarrhea. It may interact with medications metabolized by the liver (e.g., statins, blood thinners, or certain antidepressants), potentially altering their effects. Those who are pregnant, breastfeeding, or managing chronic health conditions should consult a healthcare provider before use.
Garlic, much like ginger and fatty fish, is a well-known functional food rich in anti-inflammatory compounds. Its primary bioactive compound, allicin, has been shown to exert strong anti-inflammatory and immune-boosting effects, helping the body combat harmful pathogens and chronic inflammation[21].
In a 2018 randomized controlled trial, 51 adults with obesity received either 3.6 grams of aged garlic extract or a placebo daily for six weeks. Those who took garlic experienced significant reductions in inflammatory markers, such as tumor necrosis factor-alpha (TNF-α) and interleukin-6 (IL-6), both of which play key roles in chronic inflammatory diseases [22]. Researchers concluded that long-term supplementation with aged garlic extract may help reduce the risk of inflammation-related health issues [22].
Garlic supplements are available in various forms and are generally well tolerated[21]. Standard dosages range from 300 to 1,200 mg of aged garlic extract daily, often standardized for allicin content. Mild side effects can include gastrointestinal discomfort or the characteristic “garlic breath.” Notably, even 2 grams (about one clove) of fresh garlic per day may provide some anti-inflammatory benefits. However, garlic may interact with blood-thinning medications, so individuals on such therapies should consult a healthcare provider before supplementation.
Vitamin C plays a central role in modulating the immune system and managing inflammation[22], which is the body’s natural defense mechanism. Supporting immune cell activity and countering oxidative stress helps maintain inflammation within healthy limits.
In clinical use, high-dose intravenous vitamin C has been administered to patients with severe respiratory infections, such as the flu, pneumonia, and even COVID-19, to help reduce inflammatory responses[23].
For healthy individuals, however, oral intake exceeding 2,000 mg per day can sometimes lead to side effects, such as diarrhea or digestive upset.
Liposomal vitamin C offers enhanced absorption and better cellular delivery compared to standard forms. For formulations containing 50% active vitamin C, an effective daily dose typically ranges from 500 to 2,000 mg, which delivers 250 to 1000 mg of actual vitamin C without unpleasant side effects. This allows users to experience the benefits of high bioavailability with a lower risk of gastrointestinal side effects. As always, it’s best to consult a healthcare professional before starting high-dose supplementation, especially if you have preexisting health conditions.
Liposomal technology can successfully bypass the cell membrane and deliver the ingredients to the cell with higher efficiency. This absorption increase is not only theoretical but also proven through studies. Curcumin is one of the examples.
A 2019 study published in Molecules compared the effects of liposomal curcumin versus regular curcumin in an experimental diabetes model. The findings revealed:
This research underscores why liposomal curcumin is considered superior for combating chronic inflammation.
Before adding anti-inflammatory supplements or natural herbs to your daily routine, it is crucial to determine whether you are currently taking any blood-thinning medications (anticoagulants or antiplatelet drugs). Combining these supplements with blood thinners can significantly increase your risk of bleeding, which may lead to serious or even life-threatening hemorrhages.
Monitor for symptoms such as unusual bruising, prolonged bleeding, blood in urine or stool, or severe headaches, and report these to your doctor immediately.
Select supplements from reputable manufacturers that undergo third-party testing to ensure quality and safety.
Chronic inflammation is a silent contributor to many chronic diseases, but it can be managed effectively with the right approach. Incorporating 10 supplements that fight inflammation, including regular and liposomal curcumin, fish oil, ginger, green tea extract, resveratrol, quercetin, milk thistle (liposomal silymarin), garlic, vitamins D and C, can provide powerful support in reducing inflammatory processes at the cellular level.
Understanding the difference between inflammation and infection, utilizing tools like the daily inflammation score, and focusing on cellular supplements can empower you to take control of your health.
Start your journey toward a healthier, inflammation-free life today by exploring these supplements and adopting anti-inflammatory lifestyle habits. Always consult with your healthcare provider before starting any new supplement program.
Reference:
[1] Bulboacă, A. E., Boarescu, P. M., Bolboacă, S. D., Mihai Blidaru, Feștilă, D., Dogaru, G., & Nicula, C. A. (2019). Comparative Effect Of Curcumin Versus Liposomal Curcumin On Systemic Pro-Inflammatory Cytokines Profile, MCP-1, And RANTES In Experimental Diabetes Mellitus. International Journal of Nanomedicine, Volume 14, 8961–8972. https://doi.org/10.2147/ijn.s226790
[2] Bulboacă, A. E., Porfire, A., Bolboacă, S. D., Nicula, C. A., Feștilă, D. G., Roman, A., Ruxandra Mioara Râjnoveanu, Râjnoveanu, A., Dogaru, G., Paul-Mihai Boarescu, Rus, V., Corneliu Angelo Bulboacă, Bulboacă, A. I., & Ioana Stănescu. (2021). Protective Effects of Liposomal Curcumin on Oxidative Stress/Antioxidant Imbalance, Metalloproteinases 2 and -9, Histological Changes and Renal Function in Experimental Nephrotoxicity Induced by Gentamicin. Antioxidants, 10(2), 325–325. https://doi.org/10.3390/antiox10020325
[3] Panahi, Y., Hosseini, M. S., Khalili, N., Naimi, E., Majeed, M., & Sahebkar, A. (2015). Antioxidant and anti-inflammatory effects of curcuminoid-piperine combination in subjects with metabolic syndrome: A randomized controlled trial and an updated meta-analysis. Clinical Nutrition, 34(6), 1101–1108. https://doi.org/10.1016/j.clnu.2014.12.019
[4] Panahi, Y., Saadat, A., Beiraghdar, F., & Sahebkar, A. (2014). Adjuvant Therapy with Bioavailability-Boosted Curcuminoids Suppresses Systemic Inflammation and Improves Quality of Life in Patients with Solid Tumors: A Randomized Double-Blind Placebo-Controlled Trial. Phytotherapy Research, 28(10), 1461–1467. https://doi.org/10.1002/ptr.5149
[5] DiLorenzo, F. M., Drager, C. J., & Rankin, J. W. (2014). Docosahexaenoic Acid Affects Markers of Inflammation and Muscle Damage After Eccentric Exercise. Journal of Strength and Conditioning Research, 28(10), 2768–2774. https://doi.org/10.1519/jsc.0000000000000617
[6] Hutchinson, A. N., Tingö, L., & Brummer, R. J. (2020). The Potential Effects of Probiotics and ω-3 Fatty Acids on Chronic Low-Grade Inflammation. Nutrients, 12(8), 2402. https://doi.org/10.3390/nu12082402
[7] Makhdoomi Arzati, M., Mohammadzadeh Honarvar, N., Saedisomeolia, A., Anvari, S., Effatpanah, M., Makhdoomi Arzati, R., Yekaninejad, M. S., Hashemi, R., & Djalali, M. (2017). The Effects of Ginger on Fasting Blood Sugar, Hemoglobin A1c, and Lipid Profiles in Patients with Type 2 Diabetes. International Journal of Endocrinology and Metabolism, In Press(In Press). https://doi.org/10.5812/ijem.57927
[8] Karimi, N., Dabidi Roshan, V., & Fathi Bayatiyani, Z. (2015). Individually and Combined Water-Based Exercise With Ginger Supplement, on Systemic Inflammation and Metabolic Syndrome Indices, Among the Obese Women With Breast Neoplasms. Iranian Journal of Cancer Prevention, 8(6). https://doi.org/10.17795/ijcp-3856
[9] Nafiseh Khandouzi, Farzad Shidfar, Rajab, A., Tayebeh Rahideh, Hosseini, P., & Taheri, M. M. (2015). The Effects of Ginger on Fasting Blood Sugar, Hemoglobin A1c, Apolipoprotein B, Apolipoprotein A-I, and Malondialdehyde in Type 2 Diabetic Patients. Iranian Journal of Pharmaceutical Research : IJPR, 14(1), 131. https://pmc.ncbi.nlm.nih.gov/articles/PMC4277626/
[10] Huang, F., Deng, T., Meng, L., & Ma, X. (2019). Dietary ginger as a traditional therapy for blood sugar control in patients with type 2 diabetes mellitus. Medicine, 98(13). https://doi.org/10.1097/MD.0000000000015054
[11] Theodotou, M., Fokianos, K., Moniatis, D., Kadlenic, R., Chrysikou, A., Aristotelous, A., Mouzouridou, A., Diakides, J., & Stavrou, E. (2019). Effect of resveratrol on non‑alcoholic fatty liver disease. Experimental and Therapeutic Medicine. https://doi.org/10.3892/etm.2019.7607
[12] Samsamikor, M., Naser Ebrahimi Daryani, Parisa Rezanejad Asl, & Azita Hekmatdoost. (2015). Anti-Inflammatory Effects of Resveratrol in Patients with Ulcerative Colitis: A Randomized, Double-Blind, Placebo-controlled Pilot Study. 46(4), 280–285. https://doi.org/10.1016/j.arcmed.2015.05.005
[13] Springer, M., & Moco, S. (2019). Resveratrol and Its Human Metabolites—Effects on Metabolic Health and Obesity. Nutrients, 11(1), 143. https://doi.org/10.3390/nu11010143
[14] Leyva-López, N., Gutierrez-Grijalva, E., Ambriz-Perez, D., & Heredia, J. (2016). Flavonoids as Cytokine Modulators: A Possible Therapy for Inflammation-Related Diseases. International Journal of Molecular Sciences, 17(6), 921. https://doi.org/10.3390/ijms17060921
[15] Javadi, F., Ahmadzadeh, A., Eghtesadi, S., Aryaeian, N., Zabihiyeganeh, M., Rahimi Foroushani, A., & Jazayeri, S. (2017). The Effect of Quercetin on Inflammatory Factors and Clinical Symptoms in Women with Rheumatoid Arthritis: A Double-Blind, Randomized Controlled Trial. Journal of the American College of Nutrition, 36(1), 9–15. https://doi.org/10.1080/07315724.2016.1140093
[16] Filgueiras, M. S., Rocha, N. P., Novaes, J. F., & Bressan, J. (2018). Vitamin D status, oxidative stress, and inflammation in children and adolescents: A systematic review. Critical Reviews in Food Science and Nutrition, 60(4), 660–669. https://doi.org/10.1080/10408398.2018.1546671
[17] Heidari, H., Amani, R., Feizi, A., Askari, G., Kohan, S., & Tavasoli, P. (2019). Vitamin D Supplementation for Premenstrual Syndrome-Related Inflammation and Antioxidant Markers in Students with Vitamin D Deficiency: A Randomized Clinical Trial. Scientific Reports, 9(1). https://doi.org/10.1038/s41598-019-51498-x
[18] Lotfi-Dizaji, L., Mahboob, S., Aliashrafi, S., Vaghef-Mehrabany, E., Ebrahimi-Mameghani, M., & Morovati, A. (2018). Effect of vitamin D supplementation along with weight loss diet on meta-inflammation and fat mass in obese subjects with vitamin D deficiency: A double-blind placebo-controlled randomized clinical trial. Clinical Endocrinology, 90(1), 94–101. https://doi.org/10.1111/cen.13861
[19] Kołota, A., & Głąbska, D. (2021). Dietary Intake of Milk Thistle Seeds as a Source of Silymarin and Its Influence on the Lipid Parameters in Nonalcoholic Fatty Liver Disease Patients. Applied Sciences, 11(13), 5836. https://doi.org/10.3390/app11135836
[20] Neha, Kumar, A., Jaggi, A. S., Sodhi, R. K., & Singh, N. (2014). Silymarin ameliorates memory deficits and neuropathological changes in a mouse model of high-fat-diet-induced experimental dementia. Naunyn-Schmiedeberg’s Archives of Pharmacology, 387(8), 777–787. https://doi.org/10.1007/s00210-014-0990-4
[21] Ansary, J., Forbes-Hernández, T. Y., Gil, E., Cianciosi, D., Zhang, J., Elexpuru-Zabaleta, M., Simal-Gandara, J., Giampieri, F., & Battino, M. (2020). Potential Health Benefits of Garlic Based on Human Intervention Studies: A Brief Overview. Antioxidants, 9(7). https://doi.org/10.3390/antiox9070619
[22] Ac, C., & S, M. (2017, November 3). Vitamin C and Immune Function. Nutrients. https://pubmed.ncbi.nlm.nih.gov/29099763/
[23] Carr, A. C., & Rowe, S. (2020). The Emerging Role of Vitamin C in the Prevention and Treatment of COVID-19. Nutrients, 12(11), 3286. https://doi.org/10.3390/nu12113286
Reference available upon request.
| These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. |
Information on this site is provided for informational purposes only. It is not meant to substitute for medical advice from your physician or other medical professional. You should not use the information contained herein to diagnose or treat a health problem or disease or prescribe any medication. Carefully read all product documentation. If you have or suspect that you have a medical problem, promptly contact your regular healthcare provider.